CONTOH SOAL PROCEDURE TEXT 9
1.
Determine
when to defrost your food in the refrigerator.
Most items will usually defrost within up to 24 hours; however, large items
such as frozen turkeys and chickens may take several days to defrost.
2.
Verify
that the temperature of your refrigerator is set to 4.44 degrees Celsius.
Your tood will take longer to defrost if the temperature of your refrigerator
is several degrees lower.
3.
Place
your frozen food on a plate or dish to prevent leaks.
Any juice that drips from your defrosted food may contaminate other foods in
your refrigerator.
4.
Prepare
your food shortly after it has been defrosted.
Some food must be prepared and eaten immediately to prevent bacteria growth;
however, you may refreeze the food, as long as it is placed in the freezer
within the time frame in which you should have eaten it.
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33. What
is the text about?
A.
The ways to refreeze food in a
good way.
B.
The ways to prevent bacteria
growth in food.
C.
Procedure on how to keep food in
a refrigerator.
D. The steps on how to defrost food in a refrigerator.
34. What
should we do after the food has already been defrosted?
A.
wait for several more hours.
B.
prepare and eat it
immediately.
C.
lower the temperature on the
fridge.
D.
prevent the bacteria from growing
on them.
35. "Place
your frozen food..." (step 3)
The word
frozen is closest in meaning to the word.
A.
instant
B.
dried
C.
fresh
D.
iced
36. "...
Prepare your food shortly after it has been defrosted" The
underlined word refers to
A.
frozen food
B.
the freezer
C.
bacteria
D.
juice
SOURCE: Soal UN 2013/2014
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