CONTOH SOAL PROCEDURE TEXT 6
How to Make Patty Cakes
Ingredients:
1
tablespoons of butter
¼
cup castor sugar
1
egg
¼
teaspoon of vanilla
1
cup self-raising flour
Pinch
salt
¼
cup milk
Butter
icing
Methods:
1.
Beat butter and sugar until creamy.
2.
Add lightly egg and vanilla. Beat them well.
3.
Sift flour and salt together.
4.
Fold in dry ingredients alternately with milk. Mix
well.
5.
Drop heaped teaspoonfuls of mixture into well-greased
patty tins or papers.
6.
Bake in a moderately hot oven for 10 to 15
minutes.
7.
Cool on wire rack. Then, decorate it with butter icing.
|
21. What is the last
step you should do in making the cake?
A.
Bake
in moderately hot oven for 10 to 15 minutes.
B.
Ice with butter icing when the cakes are cool.
C.
Beat
butter and sugar to cream.
D.
Sift
flour and salt together.
22. How much sugar
do we need to make Patty cakes?
A.
¼ teaspoon
B.
3
tablespoons
C.
¼
cup
D.
1
cup
23. “Fold in
dry ingredients alternately with milk.” (step 4)
The underlined word is similar meaning
with . . . .
A.
add
B.
drop
C.
beat
D.
mix
24. “Beat them
well.” (step 2)
The word “them” refers to . . . .
A.
butter
and sugar
B.
beaten
egg and vanilla
C.
cream,
beaten egg and vanilla
D. beaten egg, vanilla, butter and sugar
SOURCE: Soal UN 2012/2013
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